Baking has long been one of my hobbies. Since completing advanced training in cake decorating in 2001, I make custom cakes for all types of small-scale events & celebrations.
Menu Selection:
Size: 10” or 6” round, double layer
Cake: Pound Cake or Flourless Chocolate Cake (can be made gluten-free)
Filling: Peach, Raspberry, Chocolate
Icing: Buttercream, Chocolate Ganache, Whipped Cream
Prices: 6” - $25 | 10”-$40
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